Over this past long weekend I spent my days driving around the Kruger National Park. It was such a fantastic break and it is the most amazing place to see what South African life is all about…..bush, wild animals, braai & more bush! A trip to the Kruger National Park should be on everyone’s bucket list & when you go this recipe for a braai pudding must go along with you. Very easy to make, don’t need a lot of ingredients & tasty to eat.
Ingredients:
Banana
Lemon
Chocolate (of course any kind will do)
Tin Foil
& can’t forget the most important “A BRAAI”
Method:
Cut the bananas in half (try not cut them all the way through).
Squirt some lemon juice over the bananas for flavouring (don’t over do it).
***Tip: lemon juice over your bananas also helps to stop it from going brown***
Place pieces of chocolate in the middle of the bananas.
Wrap the bananas in tin foil.
Place on the braai.
Cook the bananas for about 15-20mins (keep testing the bananas as you don’t want them to turn to mush either).
And there you have it Banana & Chocolate Braai Pudding. Not much effort, very little ingredients required & can be eaten at any Braai.
***Tip: serve this pudding with ice-cream (if you have it available)***